139보쌈 한판 포스터

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Make exactly ONE complete Korean BOSSAM PLATTER RESTAURANT POSTER ready to hang near the entrance or post to the shop's Instagram feed. This card is strictly for one real bossam platter: Korean simmered sliced pork served with the actual accompaniments shown in the restaurant's own photograph. The owner attaches ONE clear photograph of the exact dish sold by the shop in the SAME message as this filled prompt. The photograph is required; if it is absent, request the actual product photo rather than inventing a commercial meal. Produce one final poster immediately, with no code, separated layers, extra panel, crop, subsequent instruction or multiple versions. The selling point is that a passerby instantly wants a warm slice of the real food.

[Food fidelity from the attached photo]
Treat the shop photograph as the authority for serving amount, cut, plate, kimchi and sides. Real Korean bossam pork is simmered and cut into individually irregular bite-size slices, usually pale beige meat with modest layers of translucent off-white fat and moist cut edges. It is not grilled steak, bacon, ham, raw pork or a row of identical plastic tiles. Keep the photographed lean-to-fat ratio and approximate count and orientation of slices. A little natural moisture and faint warmth can lift the food, but avoid heavy fake steam. Bossam kimchi is recognizable folded napa cabbage with uneven chili-red seasoning or shredded radish salad only when photographed; leaves are crisp and layered, not a solid red block. If salted napa cabbage, greens, garlic or dipping sauce appear, preserve only those actually sold and visible. Do not add oysters, noodles, sesame, giant lettuce wraps, side dishes, extra meat, branded packaging or garnish merely because another restaurant sells them. No net-shaped noodles, flat bread, copied pork slices, impossible bones, smooth CGI fat, geometric cabbage or duplicate repeated piles. Improve lighting and contrast without changing what a customer receives.

[Fixed poster layout and copy]
Use ONE warm Korean restaurant impact-poster design, not a menu grid, sale flyer, delivery-app ad, teaser or Western barbecue poster. Its palette is cream rice-paper, dark soy-brown ink and a restrained kimchi-red accent. The paper can carry slight natural grain, never neon glow. Leave the upper 12% and lower 15% free of essential text. In the broad middle, anchor a very large close three-quarter photograph of ONE actual bossam platter on the RIGHT, angled naturally so soft pork slices and red kimchi are appetizing at first glance. The platter may break slightly into the cream margin but must stay whole and plausible. On the LEFT of this same central area, set the fixed Korean menu title "보쌈" as two huge stacked Hangul characters in a strong brush-like type treatment; this is the largest lettering and should remain clear of the food. This left-side vertical two-character menu title and right-side platter make this composition different from a centered photo with a title band. Put "【가게 이름】" once in a smaller, clean horizontal line near the upper-left of the central area, well below the top overlay zone. Under the vertical title and to the left of the platter, print "【판매 단위】  【실제 판매 가격】" once on ONE readable horizontal line, with the price no more than one third the menu-title height. Do not print the field labels. The shop name, serving unit and price must not overlap food or each other.

[Business truth and rendering]
Use the exact entered shop spelling, serving-unit notation, digits, comma and currency text. The price is the final amount actually charged; never append VAT or service fees. The serving-unit text must describe the photographed platter. Do not claim origin, grade, house-made kimchi, same-day cooking, awards, health effects, limited stock, discount, former price, free sides, delivery, reservation or opening hours unless supplied; this poster has no fields for those claims, so omit them. No invented event conditions, review quote, shop logo, copied brand packaging, alcohol, extra call to action, tiny legal footnote, watermark or empty price badge. The food remains the visual hero even with impactful typography. Render Korean letters sharply and proofread every syllable and number. Give slices soft directional highlights, believable contact shadows and distinct natural shapes. Return only one finished image.