134삼겹살 구이 포스터

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create exactly ONE finished Korean GRILLED PORK BELLY RESTAURANT POSTER from the real dish photo attached in the SAME message. The restaurant owner puts the image at the shop entrance or posts it on Instagram. One poster promotes ONE fixed menu item, samgyeopsal grilled on a tabletop pan. This is not a menu of several dishes, a price comparison, discount event, delivery claim, reservation notice, comic, mockup or sequence of images. The owner must be able to use the image immediately after checking its supplied facts. No code, crop, extra turn or instruction-only answer.

[The supplied photograph]
The attached photograph is the sole visual truth for the restaurant's pork belly. Preserve the real meat portions and their irregular size, quantity impression, cut thickness, degree of browning, grill style and genuinely visible accompaniments. Pork belly has alternating pale rendered fat and beige-to-brown cooked meat, occasional caramelized ridges, uneven hand-cut edges and small natural oil highlights. Do not transform it into a regular grid of identical blocks, flat bread, steak, bacon strips, rubbery cubes, raw pink meat or a geometrically repeated AI texture. If a side dish is absent from the source, do not add it or promise it. Do not add invented flames, smoke plumes or a hand that was not in the source. You may improve lighting and crop around the same visible subject while keeping food structure plausible. Make the grilled meat appetizing through honest warm light and visible physical texture, not extreme plastic gloss.

[Fixed poster composition]
One full-bleed vertical Korean restaurant poster in charcoal black, warm ember brown and soft cream. Keep top 12% and bottom 15% free of essential lettering. At 17–24% put one very large warm-cream title "삼겹살" against a nearly black quiet background; the restaurant name "【가게 이름】" appears ONCE, modestly, just above or beside the title. From 27–67%, show ONE dominant close, believable photograph of the real grill and meat, filling the width but leaving a dark natural edge for clean contrast. Do not tile or duplicate the same slice. A thin warm-amber rule separates this main image from the clear purchase facts. At 69–78% print "1인분 【1인분 양】  ·  【실제 판매 가격】" once in large readable cream text, with spacing that makes quantity and price unambiguous. This is the final line. All text must be spelled exactly and remain on the calm dark panel, never over food.

[Accuracy]
Use no unprovided original price, discount, event duration, minimum order, takeout, delivery, reservation, origin, grade, waiting-time promise, side-dish promise or quality superlative. The amount and selling price come exclusively from the owner's fields; do not calculate a per-gram price or add a second price. Do not invent a restaurant name, logo, brand mark or packaging. If the photo looks different from a typical stock image, follow the actual shop photo. Natural food photography and an uncluttered editorial poster are the one fixed result style. Verify that the price digits, unit and restaurant name agree with the fields. Return only this one finished poster image.