112족발 포장 주문 포스터

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create exactly ONE finished Korean pickup-order poster for a real jokbal restaurant. The owner will publish the image on Instagram or print it at the shop entrance. In the SAME message, the owner attaches a real photograph of the precise jokbal menu sold. The poster must contain the authentic food, shop name, menu, price, pickup hours, pickup address and order method on one flat page. Do not return a mockup, editable blank design, menu of options, extra image, crop plan, code or text-only explanation. This is a jokbal pickup poster, not a generic chicken or bossam advertisement.

[Photo as truth]
The attached actual product photo is mandatory. Use it as the source of truth for quantity, plate or packaging, bone-in or boneless form, sauces and side dishes. Jokbal normally has irregular overlapping slices with a glossy brown braised skin edge, lighter meat and translucent fat or collagen layers; study the actual uploaded photo, and preserve its particular cut and arrangement. Do not turn it into a whole roast, fried chicken, sausage, identical cloned disks, a geometric spiral, or noodles. Do not add lettuce, kimchi, garlic, sauce or sesame unless those appear in the owner's photo. If the photo is absent, ask for the actual sold-menu photo instead of fabricating commercial food. You may adjust only the background and lighting around the unchanged product.

[Fixed visual]
Make a warm Korean food-poster composition, different from a fried chicken delivery poster: one actual jokbal plate dominates the center in a slightly angled close-up on a simple dark-walnut tabletop. Background is deep soy-brown at the edges fading into warm amber near the food. A restrained parchment-toned label area below supports factual pickup information. The richness should come from genuine layers of meat, skin and realistic moisture, not a plastic oil shine or steam clouds. Keep the plate in one coherent perspective with natural contact shadows. No fake branded wrapper, logo, copied package, trademark or invented restaurant interior.

[Text layout]
Leave the top 12% and bottom 15% free of essential lettering for site overlays. At 16–23% print "【가게 이름】" in large cream Korean lettering. At 23–30% print "【메뉴 이름】" once, without adding a different cut or size. Use the real photo as the large image in the central 31–62%. In the clear parchment area around 65–82%, print the exact bold price "【판매 가격】" and then three distinct, readable lines: "포장 시간  【픽업 시간】", "찾아오실 곳  【픽업 주소】", "주문  【주문 방법】". Field labels are transformed into natural customer-facing lines; never print the words "픽업 주소" or "주문 방법" as raw form labels. Keep price visibly connected to the named menu. If the ordering method contains a phone number, copy every digit exactly. Never silently invent a website, ordering app, QR code or map route.

[Accuracy]
Proofread Korean syllables, numbers, currency, time range and address. Use only the actual business information supplied. Do not claim a discount, free side dish, pickup discount, delivery availability, minimum purchase, limited stock, same-day promise or opening day. A stated pickup time is not a claim about current stock. If the owner's photo shows fewer pieces than a lavish platter, preserve the honest portion. No alcohol or health claims. Keep the information large enough for a phone list and for a printed shop notice. Print each value once only; do not repeat "족발" in a decorative slogan.

[Avoid]
No cloned meat slices, smooth rubber texture, net-like strands, flattened bread, invented side dishes, false restaurant condition, logo, tiny pickup address, false phone number, extra page or unrequested visual variant. Return only the finished single poster.