122초밥 포장 주문 포스터

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Make exactly ONE completed Korean SUSHI TAKEOUT ORDER POSTER for a sushi shop. The owner attaches ONE photograph of the ACTUAL takeaway sushi set sold by this shop in the SAME message as this prompt. The poster is to be printed near the counter and posted on the shop's Instagram. It must show the actual food plus the exact owner-supplied set name, selling price, pickup time and contact. This is a ready-to-use single vertical image, not a menu of many sets, a discount event, a food illustration, a mockup, several alternatives, a file to crop or code. If the real product photo is missing, ask for that photo rather than inventing food sold by the shop.

[Food truth]
The attached photo controls how many pieces there are, which seafood or egg pieces appear, the rice shape, garnish and the container. Preserve those observed details without adding a fish type not shown or silently increasing the piece count. For nigiri, each slice of fish drapes naturally over a separate compact mound of white rice with some rice texture visible at the edges. Salmon may have irregular pale fat lines, tuna may show subtly uneven deep red fibres, cooked shrimp should curve over rice rather than look like a flat icon; only use these examples when present in the photo. Pieces may align as they really do in a tray, but their cuts, marbling, size and highlights must differ naturally. The rice is not a white plastic block or a cloned grid. Nori, ginger, wasabi and sauce appear ONLY if visible in the owner photo. Never create net-shaped fish, translucent geometric slabs, repeating identical pieces, a completely flat bread-like base, fake shine or an implausible pile. A clean commercial photograph can improve lighting and remove distracting surroundings but must not change the meal customers will receive.

[Fixed poster design]
Use a single restrained Japanese-inspired editorial style without copying a restaurant brand: warm bone-white washi-like paper, deep charcoal ink, one small vermilion brush mark. The information runs in a clear vertical sequence. At 15–21% height put "【가게 이름】" as a modest dark-ink shop line. At 23–31% put the exact large heading "【세트 이름】". Across the broad center 32–67%, show the photographed takeaway tray from a three-quarter overhead view; leave enough negative space so the tray has a recognizable outline, and make the actual sushi pieces the visual hero. Do not draw a human hand, additional dish, decorative fish mascot, calligraphy of unknown meaning or branded takeaway bag. Use soft daylight and a calm single shadow, not neon or high-contrast nightclub light. Keep the top 12% and bottom 15% clear of essential text for site overlays.

[Bottom order block]
From 69–83% height, place an organized dark-ink order block with the owner's exact "【실제 판매 가격】" largest, then "수령  【포장 수령 가능 시간】" and "주문  【주문처】" as two clearly separated legible lines. These are business facts, not creative copy. Keep all digits, punctuation and Korean characters exactly as entered. Do not infer currency, opening days, pickup deadline, delivery availability, minimum order, free service, discount, limited quantity, freshness guarantee or allergy claim. Do not make a price from the example if the owner's real value differs. The shop name should appear once; do not repeat the price in a badge.

[Print checks]
Text must be dark enough against bone-white paper to read both on a small screen and on a counter print. Compare the photographed piece count with any count written in "【세트 이름】" and never contradict it. Do not add fake phone digits, invented QR code, platform mark, watermark, tiny terms or another poster. One photo, one tray, one fixed layout, one finished poster. Return the image itself only.