128떡볶이 신메뉴 포스터

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Produce exactly ONE completed Korean NEW TTEOKBOKKI MENU POSTER for a real snack shop. The shop owner attaches ONE genuine photograph of the exact new dish sold by this shop in the SAME message. This is a ready-to-print vertical poster for the shop wall and social feed. It announces one actual new tteokbokki dish and its true price and start date. It is not a menu board, delivery offer, discount, recipe, mockup, several posters, collage, or set of editable layers. If the actual dish photo is missing, ask for it rather than invent a product. Output only one complete image; no code, crop or extra turn.

[Food fidelity]
The attached photo decides whether these are thick rice cakes, slim wheat cakes, flat fish-cake sheets, round fish-cake slices, egg, cheese, green onion or any other topping. Do not add an ingredient simply because it is common. Real cylindrical rice cakes are smooth but individually irregular, with rounded ends and slightly varying bends; they lie partially submerged in sauce rather than in a row of cloned tubes. Flat fish cake folds naturally and has edges distinguishable from rice cake. Red sauce coats food in uneven glossy layers, with small chili specks and visible pooling in the vessel. If cheese or cream appears in the real photo, show its actual texture, without turning it into noodles or plastic sheets. Never draw net-shaped noodles, flat bread, identical repeating rice cakes, geometric red blocks, impossible egg cross-sections or decorative sesame not in the original. Keep the vessel and amount recognizable. Improve lighting and remove distracting background only; do not misrepresent what customers will receive.

[Fixed poster]
Use a lively but honest Korean street-food editorial look: warm ivory paper, deep chili red, dark charcoal text and a single narrow cream border. The color belongs to the actual sauce, never a nightclub neon glow. Keep top 12% and bottom 15% clear of essential lettering. At 16–21% print "【가게 이름】" once as a small maker line. At 23–29% print the exact bold heading "새로 나왔어요" once, without inventing a discount. Across 31–67% show ONE large natural food photo in an irregular paper-cut window, close enough to read rice cakes and fish cake when present. The food vessel may tilt slightly but must remain physically plausible. At 68–76% place "【새 떡볶이 이름】" as the largest menu text, in clear black Hangul on warm paper, with no text behind the dish. At 77–83%, place "【실제 판매 가격】" and "【판매 시작일】부터" as two separate lines, the price larger than the date. If the owner input already includes a word equivalent to 'from', do not duplicate it. The date must not imply a weekday, end date or limited stock.

[Business truth and finish]
Render the shop's exact values once each, character for character. Do not invent former price, discount percentage, delivery range, order minimum, add-on gift, free topping, spicy level, limited edition, allergy notice, phone number or social handle. No logo, copied packaging, food brand name, unreadable price badge, watermark, photo frame or extra dish. Use different natural reflections and silhouettes on every rice cake; no repeated copy-paste pattern. Verify every Korean syllable and digit. The dish is the visual hero, while the name and price remain immediately readable from across a small shop. Return one finished image only.