020신메뉴 출시 포스터 — 카페 · 분식 · 치킨 · 피자 · 빵집

Before drawing, if a food photo is attached, use that photo as the sole source of truth for the food. Only if no food photo is attached, search the web for real photographs of "【메뉴 이름】" as actually served in Korea; use them to reference its real ingredients, colors, textures, portion presentation, and plating, but never add a detail or serving size that is not supported by the menu name and one-line description.
Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create a finished Korean launch poster for a new menu item at a small local 【업종】. The poster must work both when the owner attaches a real food photo and when no photo is supplied. It should make a passerby or social-media viewer read the menu name first, understand what the item is from the one-line description, and notice the launch date immediately. The result must look ready to print or post, not like a mockup, mood board, menu template, or design proposal.

[Scene]
Use a clean, appetizing editorial poster composition with one dominant food subject in the middle and generous clear space around every text block. Build the background from warm cream with one deep burgundy or forest-green accent shape and a few small abstract paper-cut marks. Adapt only the graphic mood to 【업종】: calm café warmth for 카페, lively red accents for 분식, bold dark accents for 치킨, warm tomato-red and golden-crust accents for 피자, or soft wheat-colored warmth for 빵집. Do not show a storefront, signboard, staff member, customer, mascot, character, logo, package, branded cup, branded plate, or delivery box. Do not infer or display a shop name.

The main food occupies roughly 38-72% of the canvas height on portrait outputs. Present one clear serving at a neutral visual scale. Do not add rulers, hands, coins, utensils used as scale references, portion labels, dimensions, volume, weight, number of pieces, or words such as 대왕, 미니, 점보, 한입, 1인분, or 곱빼기 unless those facts appear verbatim in the menu name or the one-line description. A small plain plate, tray, cup, or sheet of unbranded parchment may be used only when necessary to hold the food; it must not imply an unprovided serving size.

[Attached photo]
Branch A — if a food photo is attached with this prompt: treat that attached photo as the sole source of truth for the food. Keep the exact same food, ingredients, toppings, garnish, sauce, color, cooking state, shape, quantity, portion, container, arrangement, and visible size relationships. Preserve unusual imperfections that identify the real item. Cut out or clean the background only as needed for the poster, but do not beautify the food by adding steam, cheese pull, syrup, cream, fruit, herbs, seeds, powder, sauce, filling, extra pieces, larger volume, or any ingredient that is not visibly present. Do not replace the container, change the crop in a way that hides the product, enlarge individual pieces, or turn the real food into an illustration. Render it as faithful commercial food photography, not a stylized reinterpretation.

Branch B — if no food photo is attached: create the food only from the literal information in the menu name and the one-line description. Every depicted ingredient, topping, filling, sauce, garnish, flavor cue, cooking method, color cue, and container-specific detail must be explicitly named or unavoidably required by those two strings. If a detail is not stated, omit it. Do not guess common recipes or typical accompaniments for 【업종】. For example, do not automatically add parsley, sesame seeds, cheese, eggs, pickles, dipping sauce, whipped cream, fruit, ice, steam, side dishes, or packaging. If the description is too short to establish exact ingredients, show a simple, honest, scale-neutral depiction of the named menu with no speculative toppings or cutaway filling. Never invent a serving count, cup capacity, diameter, height, weight, portion size, or comparative size.

[One-line description]
The one-line description is "【한 줄 설명】". If it is exactly "알아서 골라줘", never print those words; write one appetizing Korean line yourself (15-25 characters) for the menu "【메뉴 이름】" in the voice of a 【업종】: 카페 is soft and cozy, 분식 is friendly and playful with a little spice, 치킨 is crispy, loud, and made for a cold beer, 피자 is generous, cheesy, and made for sharing, 빵집 is warm and fresh-from-the-oven. Describe only taste, texture, or mood that the menu name itself implies; never invent ingredients, sizes, health effects, rankings, or superlatives like 최고 or 1등.

[Text layout]
Arrange the following zones from top to bottom on portrait outputs. For a landscape output, keep the same reading order in a left text column and place the food on the right. Render these exact Korean strings and no substitutes:
- 5-10%: "【업종】 신메뉴" — small bold Korean sans-serif, deep burgundy or forest green, centered, with no badge or box behind it
- 12-28%: "【메뉴 이름】" — the largest text, heavy Korean sans-serif, two lines only if necessary, dark charcoal, centered, wide letterforms and tight but readable line spacing
- 31-39%: the one-line description — medium Korean sans-serif, dark charcoal, centered, maximum two lines, with comfortable side margins
- 42-74%: the food subject only; keep this zone free of lettering and decorative marks over the food
- 78-86%: "【출시일】" — bold Korean sans-serif, the second-largest information line, deep burgundy or forest green, centered
- 89-95%: "【가격】" — heavy Korean sans-serif, dark charcoal, centered, visually smaller than the launch date but easily readable

[Style]
Create a polished independent-shop food poster with restrained contemporary Korean editorial design. Use flat printed color fields, crisp typography, a realistic and appetizing food subject, and deliberate whitespace. The palette must remain limited to warm cream, dark charcoal, and one accent color chosen for the selected 【업종】. The food must remain the only detailed photographic object. Abstract accents may be simple curves, dots, or torn-paper forms, never ingredient-shaped decorations that could falsely suggest what is in the menu. Keep the composition useful across A4, social posts, stories, thumbnails, and square cards while preserving the specified hierarchy.

[Visual hierarchy]
First read: "【메뉴 이름】". Second read: the food and "【출시일】". Third read: the one-line description and the price. The menu name must be readable at phone-thumbnail size. Keep a clear gap of at least one full capital-letter height between text zones. The food may overlap abstract background shapes but may never overlap text. If the menu name or explanation becomes long, reduce only that block enough to fit; never crop, abbreviate, rewrite, or cover it. Do not make the price more prominent than the menu name or launch date.

[Lighting and texture]
For an attached photo, preserve the photo's real direction of light and surface texture, adding only a subtle grounding shadow compatible with that light. For a generated food image, use soft window-like light from the upper left, natural shadows, realistic moisture and crumb texture only where the stated menu logically requires them, and no excessive gloss. Generated food must look like a real photograph taken with a camera, matching the real-photo references: natural imperfections, real crumb and surface grain, uneven edges, true colors — not the smooth, glossy, over-perfect look of AI-generated food. Keep the cream background matte like quality uncoated poster paper. Avoid dramatic spotlighting, heavy haze, steam effects, lens flare, sparkle, neon, or glowing edges.

[Text rules]
Render only the Korean strings inside double quotes in [Text layout], including the user's digits and punctuation. Reproduce the business type, menu name, launch date, price, and any description the owner wrote exactly as entered. Do not correct spelling, shorten a phrase, change spacing, add a shop name, add a phone number, translate anything, invent a slogan, or repeat any phrase. Draw every Korean syllable and every price digit with clean complete strokes. If no price line appears in [Text layout], leave that space closed naturally; do not add an empty box, placeholder, symbol, currency mark, or gap.

[Avoid]
invented ingredients, toppings, garnish, filling, sauce, sides, packaging, quantity, portion size, physical dimensions, weight, volume, serving count, or exaggerated product scale; changing any visible food detail in an attached photo; turning an attached photo into a drawing; generic recipe assumptions; shop names, contact details, addresses, logos, brands, trademarks, celebrities, copyrighted characters, mascots, song lyrics, health benefits, diet claims, medical claims, quality superlatives, origin claims, awards, discount claims, fake reviews, or original-price comparisons; misspelled Korean, changed numbers, extra writing, English words, meaningless tiny text, duplicate phrases; price badges, text boxes, ribbons, seals, speech bubbles, frames, borders, QR codes, watermarks; utensils or hands implying size; clutter, floating ingredients, ingredient explosions, cheese pulls not present in the source, excessive steam, glow, neon, gradients inside letters, 3D letters, text outlines, hard drop shadows, or decorations covering text