019남은 재료로 할 수 있는 요리 추천

Before drawing, search the web for real Korean home dishes that can be made from the ingredients in "【남은 재료】", and choose each day's dish from what you found. Also look at real photos of each chosen dish; if you draw a small picture of a dish, base it on those real photos — true ingredients, colors, and plating — not a generic AI-looking dish. Then generate the image directly - do not describe the search, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create one complete Korean refrigerator clean-out cooking plan for one person, practical enough to print and tape to a refrigerator door. It recommends one dish per day for the period "【기간】", using up the leftover ingredients "【남은 재료】". For each day it shows the dish name, the ingredients it uses, the seasonings it uses, and three short friendly cooking steps. Do not create a shopping list and do not tell the user to buy anything.

[Ingredients and seasonings]
- Main ingredients come only from "【남은 재료】". Never add a main ingredient that is not in that list (no extra meat, vegetables, eggs, noodles, cheese, and so on). If the list is short, repeat a valid combination or make a simpler dish instead of inventing food.
- Seasonings may come from ordinary Korean home pantry basics: 소금, 후추, 간장, 설탕, 식용유, 참기름, 들기름, 고춧가루, 고추장, 된장, 다진 마늘, 식초, 깨. Use only the few that the dish really needs.
- Use ingredients that spoil sooner on earlier days. Each day uses only the two to four ingredients that dish really needs — never the whole list — and different days use different combinations.

[Scene]
A clean flat printable sheet only — no refrigerator mockup, room, hands, magnets, food photography, or brand marks. A title area, a compact strip showing the leftover ingredients, and a large table below with exactly one row per day of the period (for example, 3일 means three rows and 5일 means five rows). A small check circle at the left of each row so the printed sheet can be marked with a pen. Tiny simple unlettered line icons may appear only for ingredients that are in the list.

[Text layout]
Render these Korean strings. The percentages describe the top-to-bottom structure; adapt spacing to the canvas size while keeping the reading order and the full table.
- 4-9%: the fixed title "냉장고 파먹기" as the largest text, with the fixed subtitle "남은 재료로 할 수 있는 요리" beneath it in a smaller bold style.
- 11-17%: a bordered strip with the fixed label "남은 재료" followed by the exact string "【남은 재료】".
- 19-22%: the exact period "【기간】" in a small badge beside the fixed text "장보기 없이".
- 24-92%: the table. A header row with exactly these four column titles: "요리 이름", "사용할 재료", "사용할 양념", "준비하기". Then one row per day labeled "1일차", "2일차", and onward in order.
  - 요리 이름: a real, specific Korean dish name in bold.
  - 사용할 재료: only the ingredients from the list that this dish uses.
  - 사용할 양념: only the pantry seasonings this dish uses; write "없음" if none.
  - 준비하기: exactly three numbered short steps "①", "②", "③", in warm, friendly spoken Korean like a friend explaining — each step one short line with a simple time or amount where useful. Example of the tone: "① 고기 먼저 볶아요" / "② 2분 뒤 채소 넣어요" / "③ 참기름 두 바퀴, 맛있게 냠냠". The last step should end on a cheerful note, varied from day to day.
- 95-98%: the fixed footer "남은 재료는 다음 끼니에 이어 쓰기" in small text.

[Style]
A calm, highly legible Korean household-planner style: warm off-white paper, deep charcoal Korean Gothic sans-serif lettering, muted leaf-green table lines, and one pale-yellow accent for the period badge. Thin grid lines, rounded corners, generous padding, and check circles suitable for marking with a pen. Fill the canvas edge to edge with an opaque warm neutral background. When many rows are needed, reduce padding and icons before reducing text size; the 준비하기 steps must stay readable on a printed page.

[Lighting and texture]
Flat even color with a subtle matte paper feel. No realistic lighting, reflections, gradients behind text, or depth effects. It must print cleanly on an ordinary home printer.

[Text rules]
Write all displayed content in Korean, except numerals. Preserve "【남은 재료】" and "【기간】" exactly. Do not print field names, braces, instructions, or English. Before drawing, check every dish and every "사용할 재료" cell against the list: a main ingredient that is not in "【남은 재료】" must be removed. Check every Korean consonant, vowel, final consonant, comma, circled number, and day number for accuracy.

[Avoid]
No shopping list, recommended purchase, substitution, optional topping, nutrition score, calorie number, health or diet claim, price, delivery-app logo, food brand, trademark, character, watermark, QR code, or social-media handle. No dish that needs a main ingredient absent from the list. No whole ingredient list repeated in every row. No long paragraphs in 준비하기 — three short steps only. No photorealistic food, collage, stickers over text, empty placeholder boxes, illegible handwriting, neon, lens flare, heavy shadow, or clipped rows.