039절임배추·김장 예약 안내

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create one finished Korean kimjang reservation notice for "【가게 이름】". The owner may be a side-dish shop, butcher, grocery, or grower. The poster must announce ALL products the owner entered, each on its own line with its exact price, plus the receiving day if supplied and one natural booking line. Never show only the first product when two or three are supplied. It should work on a storefront door, a counter, and a shop news feed. This is a reservation notice, not a discount event. Make the headline visible from several steps away and all product, pickup, and booking information readable without zooming.

[Scene]
Build a practical vertical market poster with one large, authentic food photograph as the hero in the upper middle and a clean typographic information area below. Choose the food according to the first product: brined napa cabbage for salted cabbage; finished kimchi for kimchi; the specified fresh cut for pork; the stated seasoning for kimjang seasoning. If more products are entered, show them only as small secondary still-life elements without implying extra products or quantities. For salted cabbage, show real halved heads with pale yellow inner leaves, wet white ribs, and muted green outer leaves. For kimchi, show red pepper seasoning worked between distinct cabbage leaves, not a featureless red mound. A restrained ivory, cabbage-green, and chili-red palette should recall a neighborhood grocery while keeping the food believable. Use real counter surfaces, natural imperfections, and gentle daylight. Leave clean, solid areas behind all lettering.

[Real food reference]
Before drawing, use web search to find and actually inspect at least two real photographs of the exact food named in the owner's first product. For salted cabbage, include a clear real photo of brined napa cabbage and one of kimjang preparation. Study the correct leaf structure, moisture, scale, and color. Use the photographs for factual food anatomy and camera realism only; make a new original composition. Do not copy their logos, packaging, slogans, watermarks, people, or photo layout. Never substitute unbrined whole cabbage, plastic-looking leaves, a generic salad, or an unrelated pork cut. If the owner attaches a photo of the actual item, preserve its identity and visible features as the strongest reference.

[Attached photo]
An owner photo is optional. If attached, place that actual food in the hero area and preserve its visible product, cut, color, and packaging without inventing labels. If none is attached, use the web-checked real food references above and draw a fresh photographic scene. Do not claim that an invented farm, certification, origin, weight, or ingredient is visible.

[Text layout] top to bottom, approximate % of canvas height. Render these exact Korean strings, using the owner values verbatim:
- 5-10%: "【가게 이름】" — small bold Korean sans-serif, centered.
- 13-23%: "김장 예약받습니다" — largest heavy Korean headline, centered.
- 26-51%: real food hero only; no text over food.
- 54-60%: "【상품과 가격 1】" — first complete product-price row.
- 61-67%: "【상품과 가격 2】" — second complete product-price row, only if supplied.
- 68-74%: "【상품과 가격 3】" — third complete product-price row, only if supplied.
- 78-83%: "【받는 날】" — receiving day on its own line, only if supplied; omit this entire line and close the gap when blank.
- 86-94%: Input method = 【예약 방법】; input contact = 【연락처】. Convert them into exactly ONE natural booking line using [Booking wording]. Do not display these input labels or make separate method and contact rows.

[Booking wording]
For 전화, print "☎ 전화 예약 " followed by the exact contact. For 카카오톡, print "카카오톡 예약 " followed by the exact contact or channel name. For 방문, print "매장 방문 예약 · " followed by the exact contact. If the owner typed another method, write one short, natural Korean reservation phrase containing that method and the exact contact. Never print the words "예약 방법" or "연락처" on the poster.

[Style]
Use the visual language of a real Korean neighborhood shop poster: confident editorial type, a believable food photo, and clear spacing between item rows. Keep the shop identity modest, the reservation headline strong, and the product-price pairs visually inseparable. Print every product and price directly on the same uninterrupted matte ivory background as the other information. Never place a color band, brushstroke, badge, sticker, box, panel, pill, or contrasting fill behind any price or contact line. A fine horizontal rule may separate the food from the information area, but never put each line in its own card. Adapt spacing to the number and length of supplied products. If only one product is present, use the recovered space for a larger food image and more breathing room; do not invent filler rows.

[Visual hierarchy]
First read the reservation headline. Second read every entered product and price, with no omissions. Third read the receiving day if entered, then the single booking line. The food should help a passerby recognize the actual item and should never compete with legibility. Keep the booking line visibly separate from the product list so customers can act after reading. Respect a generous safe margin in every site-selected aspect ratio.

[Lighting and texture]
The food should look like honest editorial food photography, with irregular leaves, subtle moisture, natural shadows, and real scale. Keep the print background matte. Avoid glossy CGI, repeated identical heads, waxy surfaces, sparkling steam, artificial bokeh, and impossible folds. Lettering should stay crisp and flat over solid color, with no shadows or effects.

[Text rules]
Copy each supplied shop name, product name, unit, price, receiving-day character, and contact character exactly. Do not calculate or change any price. Include every nonblank product-price input as a separate visible row; count the input rows and final rows before finishing. Omit the entire optional product or receiving-day row when its value is blank. Do not print empty placeholders or labels for absent rows. Add no other text. In particular, invent no booking period, deadline, minimum purchase, stock limit, delivery condition, origin, certification, promotion, or participation steps. The selected booking method is one short fact; do not add instructions such as paying a deposit or waiting for confirmation. Check every Korean syllable and every contact digit before finalizing.

[Avoid]
misspelled Korean; missing entered products; changed digits, units, or prices; extra menu items; a fabricated receiving date; field labels printed as "예약 방법" or "연락처"; quantity limits; minimum orders; delivery claims; fake seals or certification marks; supplier names; logos; brand marks; copied web-photo lettering; watermarks; text on the food; posters shown as a wall mockup; tiny price type; a decorative price sticker; food that looks like plastic or AI clay; people; hands; QR codes; English slogans; extra captions; empty boxes; glow; neon; heavy gradients