041겨울 간식 시작 안내

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create one finished Korean storefront poster announcing that "【가게 이름】" starts selling "【간식 이름】" today. This card announces exactly one snack at the owner's exact price. It is for a shop entrance or counter and may also be posted as a shop news image. The message is immediate and practical: customers should understand the snack, the fact that it is available from today, and its price in a glance. Do not turn this into a menu of multiple snacks or a limited-time promotion.

[Scene]
Make one generous, appetizing, realistic food portrait of the exact named snack, filling the middle of a vertically composed poster. Select the visual scene to match the food: 붕어빵 is a thin, smooth, golden batter cake baked by closing a fish-shaped iron mold around poured batter. Its exterior is one continuous, flat, matte-golden cooked batter surface, like a thin waffle; delicate incised scales and fins are sharply legible, with a fine sealed edge. Show one whole pastry and one broken open to reveal dark red-bean paste. Absolutely no deep-fried bubbles, blister clusters, lumpy crust, breading, crumbs, flaky pastry, fish flesh, or meat. 호떡 is a flat, pressed, pan-cooked round cake with a little honey-sugar syrup flowing from a torn edge. 어묵 is folded fish-cake sheets on wooden skewers standing in hot clear broth. 군고구마 has roasted dark skin and warm yellow flesh; 호빵 is a soft steamed round bun. Show only the selected snack. Simple parchment or a griddle may appear for 붕어빵, with honest small-business food-stall details; never place it on a frying or draining tray. Let the food fill the hero area without clipping its identifying shape. Use a muted winter cream background with a restrained warm red accent. Keep the upper and lower text zones calm and solid.

[Real food reference]
Before drawing, use web search to find and actually inspect at least two real photographs of the exact snack entered by the owner. Check how each snack really looks in web photos and reproduce that cooked texture: 붕어빵 = smooth, golden batter baked in an iron mold with distinct scale marks and sweet red-bean paste in the opened piece; 호떡 = flat pressed cake with honey-sugar filling flowing from the torn edge; 어묵 = folded fish cake on skewers in broth; likewise check 군고구마 and 호빵 if selected. Study authentic silhouette, cooked color, surface texture, filling or broth when visible, and how it is served in a Korean shop. Use those web photos only as factual visual references. Make an original new photo composition; do not copy any vendor sign, recognizable stall, person's face, packaging, watermark, brand, or photograph layout. A generic fish-shaped cookie, fried/breaded fish pastry, meat filling, Japanese taiyaki label, plastic prop, or improbable giant food is wrong for a Korean neighborhood snack poster. If an owner attaches a real photo of their own snack, preserve that food's identity and visible details instead of changing it into another product.

[Attached photo]
An owner photo is optional. If supplied together with this prompt, use it as the primary food reference and preserve the actual food's shape, color, and serving style; do not reproduce visible third-party branding. If no photo is supplied, do the real web-photo research above and draw the selected food faithfully. The photo is for the food, not a source of dates, prices, shop names, claims, or other text.

[Text layout] top to bottom, approximate % of canvas height. Render these Korean strings:
- 5-10%: "【가게 이름】" — small bold Korean sans-serif, centered.
- 13-23%: "오늘부터 팝니다" — largest, heavy Korean headline, centered.
- 26-33%: "【간식 이름】" — second-largest, warm red Korean headline, centered.
- 35-70%: realistic food image only, no letters on food, plate, or background.
- 74-82%: "【가격】" — large heavy Korean sans-serif, exact unit and digits, centered on a plain calm area.
- 85-92%: "【한마디】" — small but readable Korean sentence, centered on one or two short lines.

[Line selection]
The owner entered "【한마디】". If the value is exactly "알아서 골라줘", treat it as an instruction to invent one short, natural Korean sentence appropriate to the selected snack and its preparation. Write the chosen sentence in the poster, not the words "알아서 골라줘". The sentence may be welcoming or describe visible warmth or freshness, but it must not assert an unprovided discount, serving size, recipe, origin, health effect, selling hours, deadline, or limited quantity. If the owner gave any other value, reproduce it exactly without paraphrasing. Keep it distinct from the fixed headline "오늘부터 팝니다".

[Style]
Use the simplicity of a well-designed Korean shop poster, with strong type, realistic food, and useful empty space. The headline should feel welcoming and seasonal without snowflake clutter or fantasy decoration. Keep the food true to a real cooked item, including small asymmetries and naturally varied browning. Use contemporary Korean sans-serif with a clear hierarchy. Put the price as plain dark lettering directly on the uninterrupted warm ivory background. There must be no color band, brushstroke, badge, sticker, panel, pill, or contrasting fill anywhere behind the price. The layout must still read on a phone and from a few steps away when printed. Match the crop to the site's selected aspect ratio without adding or removing content.

[Visual hierarchy]
First read "오늘부터 팝니다" and the snack name. Second see the food and exact price. Third read the shop name and the short closing line. Give the price enough weight to be noticed but do not let a large number obscure the food. The one snack must remain unmistakable from the image alone, so do not scatter decorative copies of other foods around it.

[Lighting and texture]
Use natural soft daylight or honest warm stall lighting. Match the actual snack's surface: 붕어빵 has a smooth, nearly unbroken matte mold-baked batter skin with subtle golden browning, a thin sealed seam, and clean engraved scales; no oil crust, bubbles, pores, or puffy bread texture. 호떡 may have a restrained pan-oil sheen; steamed and roasted items have their own real textures. Keep plausible steam only when the food would truly be hot. Avoid cloned identical pieces, waxy or rubbery surfaces, excessive shine, fried crumb texture on 붕어빵, cartoon texture, impossible utensils, and synthetic orange glow. Typography must be perfectly sharp over untextured space.

[Text rules]
Copy the owner's shop name, snack name, and price exactly, including Korean spacing, numerals, units, commas, and won sign. Apart from the conditional one-line selection above, do not change the owner's words. Render no other text beyond the specified lines. Never add a date, time, period, minimum spend, bundle offer, ingredient claim, stock limit, purchase step, contact detail, or price that the owner did not supply. Check every Korean syllable and price digit before finalizing. Do not print the line-selection instruction or any English prompt text.

[Avoid]
the literal words "알아서 골라줘" on the image; another food not named by the owner; wrong snack anatomy; deep-fried, blistered, crumbly, oily, or meat-stuffed 붕어빵; frying tray; fake store signs; copied web-photo text; watermarks; brand logos; invented special offers; invented conditions; misspelled Korean; changed prices; duplicate text; English slogans; people; hands; mascot characters; snowflake confetti; neon; glow; fake steam clouds; 3D plastic food; strong gradients; price stickers; decorative frames; QR codes; wall mockups