009메뉴판 · 가격표 만들기 — 카페 · 분식 · 치킨 · 미용실

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Real food photo and shape check — whenever food, drink, or an ingredient is pictured]
Before drawing any food, drink, or ingredient, if web search is available, look at real photographs of the exact named dish, beverage, or ingredient as actually prepared and served. Inspect those photographs and follow their visible anatomy, color, cooked texture, portion, and serving vessel. An attached owner photo is the primary truth for that specific product; use web photos to check natural structure without changing its ingredients, quantity, label, or packaging.
Match real structure and proportions: noodles are loose natural strands, never a lattice, net, or dome pattern; bread and sandwiches have real thickness, crumb, and fillings; fried food has irregular natural batter; skewers have a realistic count and spacing; and a real portion fits a real bowl or plate. Preserve the actual shape and proportions of a photographed drink container. No repeated identical food copies, geometric or impossible shapes, melted or plastic surfaces, extra limbs on seafood, or unnatural ingredient arrangements. The food must look like an honest photo of something a customer would recognize when served. When this card allows only small illustrations or icons, apply the same real shape at that scale without adding a food photograph. Explicitly requested repeated cutouts of one attached packaged drink are allowed, but do not invent cloned servings.

[Purpose]
Create one finished Korean menu and price board for a small business owner, ready to print and display beside a checkout or entrance, or save as a shop announcement image. It must suit a cafe, snack shop, chicken shop, or hair salon according to the supplied entries. The customer must immediately understand which price belongs to which item. Price accuracy and legibility are the highest priorities. Deliver only the flat, complete artwork, without a wall, room, easel, frame, hand, or presentation mockup.

[Scene]
Build a single orderly board with a shop name at the top, an optional short subtitle beneath it, a spacious central menu list, and an optional footer. Keep the menu in one column of rows. Within each row, align the item name to the left and its price to the right on the same baseline. Connect them with a fine dotted leader, leaving clear gaps before and after the dots. All prices share one right edge. Use only the supplied entries, in their supplied order. If an optional entry is absent, close the gap and distribute the remaining rows evenly; never reserve an empty row or invent a replacement. This is a lettering-led design, not a food photograph. Small unlettered illustrative flourishes may occupy spare corners only when they do not compete with the list.

[Text layout]
Render these exact Korean strings, without the surrounding quotation marks. The percentages describe vertical zones; adapt the spacing to the requested aspect ratio while keeping all text inside approximately 7% safe margins. Paint the background through those margins to the canvas edges. Use the top 8-24% for the shop identity, the central 30-79% for the supplied rows, and the bottom 86-93% for any footer. When optional text is absent, rebalance the available space without adding a label.
At the top, center the shop name "【가게 이름】" in confident, clear Korean lettering.
Directly below the shop name, render "【맨 위 한마디】" as a smaller, quiet subtitle on its own line.
Menu row: "【메뉴 1】".
Menu row: "【메뉴 2】".
Menu row: "【메뉴 3】".
Menu row: "【메뉴 4】".
Menu row: "【메뉴 5】".
At the bottom, render "【맨 아래 안내】" as one clearly legible footer line.
For each supplied menu row, identify the final price amount and its Korean currency unit. Place that exact price at the right and the complete preceding item name at the left. Preserve any digits that belong to the item name. Replace only the separating space between name and price with the dotted leader layout. Never print row numbers, field labels, or the words used here to describe placement. Use consistent row spacing and matching type sizes across the whole menu. If an item name is long, widen its column or reduce the names consistently before reducing the price size; never crop or abbreviate the supplied wording.

[Style]
Use the following selected board treatment to determine both the background and lettering colors: "【판 느낌】".
Interpret only the chosen treatment. The warm wooden board uses a subdued wood-grain background with cream lettering; keep the wood dark enough for clear contrast. The black chalkboard uses a matte black background and white chalk lettering, with complete strokes and minimal chalk dust. The clean white paper uses a white background and deep gray lettering, with crisp Korean sans-serif type. The kraft brown paper uses a brown paper background and dark brown lettering, keeping the paper light enough for contrast. The modern dark metal uses a deep gray background with white lettering and restrained gold accents on fine rules or tiny decorative details. Do not turn price digits gold if this weakens their contrast. Cover the entire canvas edge to edge with the selected opaque material or base color. These five treatments correspond to the five choices in their listed order; never print a treatment name or a palette legend. Handwritten character may shape the headings, but price digits must remain simple and unambiguous.

[Visual hierarchy]
Make the prices the strongest and most reliable reading anchor, with bold, generously sized digits and a clearly visible currency unit. The shop name establishes identity at the top; item names remain large enough to match to their prices at a glance. The subtitle and footer are smaller and secondary. Dotted leaders should guide the eye quietly, never resemble decimal points inside a price, and never touch Korean strokes or digits. Keep the price column directly on the continuous background, without badges, boxes, or separate plates behind prices. Let the supplied row count determine the rhythm: three entries should look deliberately spacious, not unfinished; five entries should still have ample breathing room.

[Lighting and texture]
Use even, matte illumination with no perspective distortion. Wood grain, chalk texture, paper fibers, and metal finish should be subtle and subordinate to lettering. Keep texture especially quiet behind amounts and Korean syllables. Do not scratch, erase, distress, or break the strokes of any price. Maintain uniform contrast from the top to the bottom. The canvas must remain fully opaque and fully painted, including its corners, without blank strips outside the design.

[Text rules]
Copy every supplied item and amount exactly. Preserve every digit, comma, space within an item name, punctuation mark, and the currency unit "원"; never round, convert, recalculate, or substitute a price. Keep each amount paired with its original item. Render only the provided shop name, menu entries, and any provided subtitle or footer. Optional lines that are not supplied must disappear entirely, with no placeholder or guessed wording. Do not translate, paraphrase, duplicate, or add text. Check Korean consonants, vowels, and final consonants for intact strokes. Do not display braces, quotation marks enclosing inputs, instructions, or section headings. All visible lettering must be Korean, except the supplied price digits and the exact word "MENU" if it was supplied; retain punctuation needed by the supplied strings.

[Avoid]
Never invent an unlisted menu item or price, and never change any number. No food photographs; small original illustration ornaments are allowed only clear of the lettering. No real brand logos, trademarks, or trademarked delivery-service slogans. No original-price comparisons, crossed-out prices, or invented pre-discount prices. No neon, bloom, glowing edges, glare, lens flare, empty square placeholders, empty boxes, or decorations covering text. No non-Korean lettering except supplied price digits and supplied "MENU". No transparent background, unpainted canvas, or black letterbox bars; a selected black chalkboard must fill the whole canvas uniformly rather than sit inside black bars. No watermarks, signatures, extra captions, illegible digits, cropped currency units, rearranged price pairings, or additional rows.

[MORE OWNER INPUT — each line exists only when supplied; treat "고르지 않음" as absent]
MENU_6: "【메뉴 6】". One more menu row in the same style.
MENU_7: "【메뉴 7】". One more menu row.
MENU_8: "【메뉴 8】". One more menu row.
RECOMMENDED: "【추천 표시】". Put one small hand-drawn "recommended" mark, written in the visible language, beside that menu row only.
ORIGIN: "【원산지 표시】". Small line at the bottom, positive origin only as supplied.
HOURS: "【영업시간】". Small line near the bottom, exactly as supplied.
PLACEMENT: "【쓰는 곳】". INTERNAL, never printed; adjust contrast and scale for that spot only.
Keep every added line smaller than the main message; never let added text crowd the hero or shrink the main title. Supplied texts stay exact.
[Input hints — never visible text]
Treat "직접 입력" as an unfilled Menu 8, not a menu item. Omit that row unless an actual menu item and price were supplied; never invent either.

[Final output format]
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.
This selected output format takes priority over any fixed canvas size or aspect ratio elsewhere in this template. Adapt the composition, text zones and margins to the selected canvas without stretching or cropping essential content. Device safe areas apply only when a device is selected. Never print these format instructions on the image.