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139Bossam Platter Poster
Make one warm restaurant poster from your actual Korean bossam photo, serving unit and price.
Fill in the fields
- 1Fill in the fields
- 2Copy the prompt
- 3Upload One real photograph of your bossam platter and paste the prompt into your GPT chat
- 4Check that both the photo and prompt are attached, then send
Full prompt 2,532 characters
Generate this image now. Draw it directly - do not describe it, explain it, or ask questions. Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster. Create exactly ONE finished English bossam restaurant poster for display at the shop entrance or in its social feed. The owner attaches ONE genuine photograph of the exact bossam platter sold by the shop in this same message. If no dish photo is attached, ask for it rather than inventing a commercial product. The result is one completed impact poster, not a menu grid, discount advertisement, template, crop or series. Use the real photo as the source of truth for meat, portion, plate, kimchi and sides. Bossam is simmered Korean pork, sliced into irregular bite-size pieces with pale beige meat, modest off-white fat layers and moist natural cut edges. It is not grilled steak, bacon, ham, raw pork or repeated identical tiles. Keep the approximate count, shape and lean-to-fat ratio visible in the photo. Red kimchi consists of folded layered napa cabbage or shredded radish only if those appear in the actual meal. Do not invent oysters, noodles, greens, sauce, extra meat, garnish, brands or a different dish. Avoid net-like noodles, cloned slices, geometric cabbage, plastic fat and excessive artificial steam. Improve warm light without changing what customers receive. Keep ONE fixed Korean restaurant composition: textured cream rice paper, dark soy-brown ink and one restrained kimchi-red accent. Leave the upper 12% and lower 15% without essential text. One large close three-quarter photograph of the actual platter occupies the RIGHT side of the broad middle. On the LEFT, set the fixed English menu name "BOSSAM" in enormous bold vertically stacked letters, with the food unobscured. Print "【Shop name】" once in a smaller horizontal line near the upper-left of the central area. Beneath the large title, print "【Serving unit】 【Actual selling price】" once in a clear single horizontal line; the price is no more than one third the menu-title height. Do not print field labels. This asymmetrical title-and-platter composition is the only result shape. Use the owner's exact spelling and final selling price. Do not append tax, fabricate discounts, former prices, limited stock, free sides, delivery, reservations, origin, grade, awards, health benefits, hours or shop claims. No copied logo, packaging, alcohol, extra call to action, review quote, badge or watermark. Preserve naturally different pork slices, realistic contact shadows and legible text. Return one finished image only, with no code or later step.
How to use it · FAQ
Use it for
Show customers the actual bossam platter at the entrance or in a social feed. The warm close food photo fills the right side, while a large vertical “BOSSAM” title anchors the left. Serving size and real price stay in one small, readable line.
Fill and send
Use the spelling on your sign, the serving unit on your menu and the final price customers pay. Upload a clear picture of the exact meal, leave the message unsent, paste the filled prompt into the same message, then send both once. The listed serving unit must match the amount in the photo.
Check and fix
The meat should look simmered and sliced, with natural fat layers; grill marks and identical cloned pieces signal a wrong result. Check that kimchi and every side actually belong to your platter. Compare the shop name, serving unit and price character by character with your menu. If the dish or lettering is wrong, use a clearer real food photo and regenerate one full poster rather than editing a fragment.






