163Strawberry Cake Slice Poster

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Output one landscape A3 poster, 420 x 297 mm, aspect ratio 1.414:1. Use the largest supported resolution. Final print target: 4961x3508 pixels at 300dpi. Keep all text at least 10 mm inside the edges.

[Purpose]
Create ONE finished minimal strawberry-cream cake slice poster for a cafe owner to place beside a dessert showcase or publish to the cafe's social feed. The fixed output is a premium photographic food poster with one close cake slice on the right and large menu name and factual price on the left. It is not a multi-item menu, a discount promotion, a launch teaser, a booking notice or a different restaurant category. Generate one usable final image directly, no cutting or layout assembly. Keep only owner-supplied selling facts.

[Attached photo and food truth]
The owner attaches ONE photograph of their ACTUAL strawberry-cream cake slice with its cut surface visible in the same unsent message as this prompt. Use that cake as the food identity reference. Preserve the actual slice shape, number of sponge layers, cream layers, embedded strawberries and topping visible in it. Preserve its real portion size and recognizable structure, without adding unseen fillings or extra berries to make it seem richer. Improve light and background while keeping what is sold honest. Do not substitute an entire cake, a different dessert, a generic flat sandwich, a pudding, a tart or a famous chain's product. Any branded packaging in the source must not become recreated decorative packaging in the poster. Do not invent fresh fruit provenance, dairy origin, handmade preparation, a low-calorie benefit, organic status or a seasonal availability claim.

[Scene]
One slice rests naturally on one plain off-white ceramic plate, with its open face turned toward the viewer at a slight three-quarter angle. Make the texture appetizing first: airy irregular small sponge pores, soft whipped cream, moist irregular strawberry cross-sections and a restrained fresh sheen on fruit. Light the actual cake softly from the left so its cut surface has volume. Cream is light and yielding, not wax, plastic or a thick geometric slab. Sponge is tall and porous, never compressed into flat bread or a repeating mesh. Fruit pieces have varied real shapes and visible natural interiors, not cloned red triangles. No dramatic steam on a cold cream cake. Do not add a drink, gift, forked second serving, table spread or ingredients the owner did not supply.

[Text and fixed layout]
Render the actual menu name "【Menu name】" and the exact selling price "【Actual selling price】". The price is the final amount entered by the owner; do not convert currency, calculate a discount, add a previous price or append an invented per-person or set condition. Use a deep wine-charcoal matte background with warm ivory type and the natural red-white-gold of strawberries, cream and sponge. At 14–31%, set the menu name as two large left-aligned lines, inside the left 62% of the canvas. The cake photo occupies the center-right from 28–80%, with the slice generously sized and one plate fully grounded. The left middle remains open rather than covered with a label box. At 43–48%, place one short taste sentence in that left open space. At 53–61%, put the price large at the lower left, directly on the background, no price badge or backing panel. Maintain at least a character-width gap between text and food. Keep the top12% and bottom15% free of essential lettering.
Optional shop name, if supplied: render "【Shop name】" once at 80–83%, small but readable, without the field label.

[Copy controls]
Taste input: "【Short taste line】". If it is "Choose for me", write exactly "Strawberry meets cream"; never print the automatic-control phrase. If the owner supplies a line, use that line exactly. This one line may describe visible softness or a sweet moment but must not add an offer, special ingredient, best-selling claim or efficacy. Menu name, taste line, price and optional shop name are the only visible words. Do not duplicate the menu name in a top chip. Do not invent order methods, stock limits, launch dates, pickup hours, discount terms, delivery availability, a QR code, business hours or contact numbers.

[Style and finish]
Food is the hero; quiet typography supports it. Use large sturdy serif or clean rounded editorial lettering with enough weight for a shop viewing distance. Keep Korean, Japanese and Latin characters naturally spaced. There is no neon, glow, glitter, metallic border, cartoon mascot or empty rectangle. The menu and price remain clear at list size and the cake remains recognizable. Use natural contact shadows, a rounded plate rim and gentle photographic depth. Finish one coherent premium food poster from the real attached product, never several alternatives or a promo collage.

[Text rules and delivery]
Resolve automatic copy controls before drawing; their literal input is not artwork. Render only the specified visible words, with natural spelling and strong contrast. Never print field labels, instruction headings, quotation marks, language labels or your reasoning. Match every supplied name and number character by character. Do not fabricate a date, discount, award, availability, biography, health benefit, personality diagnosis, quotation attribution or advertising condition. Keep decorative marks separate from legible letters. The fixed style and composition are part of this card; user inputs change its personal content only. Deliver exactly ONE complete raster image in this response. Do not run code, offer alternatives, produce separate pages, ask the user to type next, or require cutting and assembling the result. No device mockup, browser interface, watermark, publisher logo or branded character. Use the requested output aspect ratio and finish all content within that one canvas.