063레시피 카드

Generate this image now. Draw it directly - do not describe it, explain it, or ask questions.
Create one 4:5 portrait image at 1080x1350 pixels, with all information inside comfortable social-post safe margins.

[Purpose]
Make one complete Korean recipe card for the requested dish "【요리 이름】", serving exactly "【몇 인분】" at difficulty "【난이도】". A home cook must be able to save this single image and understand what to prepare and how to cook it. Show one appetizing finished-dish image with the believable texture of real food photography, a separate list of main ingredients and their amounts, a separate list of seasonings and their amounts, exactly three short numbered cooking steps, and one realistic total cooking-time line. This is one recipe for one dish, never a weekly meal plan or a grid of different dishes.

[Web reference — required before drawing]
Search the web first for actual photographs of the finished dish "【요리 이름】" and for a real home-cooking recipe for that dish. Inspect at least two distinct real food photos when available. Use them to check the dish's recognizable ingredients, cooked color, cut size, sauce thickness, bowl or plate, and natural plating. Cross-check the recipe's ingredient roles, plausible quantities, cooking order, and time. The finished image must look like a believable photograph of that specific cooked dish, not a generic illustration or a made-up dish. Learn visual facts from the references without recreating any one photographer's exact composition, watermark, logo, or branded tableware. Do not imply the generated picture is an untouched documentary photograph. If browsing is unavailable, do not pretend to have checked real photos: stop and state that the required web reference could not be checked.

[Recipe planning]
Choose a familiar, workable home version of "【요리 이름】" that matches the selected difficulty. For "초간단", simplify preparation and the ingredient count while keeping the dish recognizable and cooked safely; for "보통", use a standard home method. Calculate all main-ingredient and seasoning quantities for "【몇 인분】"; avoid amounts suited to another serving count. Include only ingredients actually used by the three steps and actually represented in the finished dish. Use ordinary Korean kitchen units such as g, 개, 컵, 큰술, 작은술, or ml, with numbers that a home cook can follow. Keep main ingredients and seasonings separate. Do not bury a sauce component among the main ingredients or leave a used seasoning off its list. Make the total time plausible for the stated method, including the necessary preparation and cooking; do not promise an unrealistically fast result. When an ingredient has to be cooked through, describe the visible doneness or sufficient cooking rather than guessing a dangerously short time.

Unavailable ingredient: "【없는 재료】"

If the optional line above names any unavailable ingredients, remove every named item completely from the main list, seasoning list, three steps, and finished-food image. Choose an ordinary, workable substitute only when the dish still makes culinary sense; write the substitute and its amount in the appropriate list and use it in the steps. Do not silently keep the excluded item as garnish, broth, sauce, or powder. If the excluded item defines the original dish, use an honestly named, recognizable variation rather than falsely labeling a different food as the original. Never tell the viewer to buy the missing item. If the optional line is absent, plan the normal recipe without mentioning exclusions.

[Scene]
Design one finished editorial recipe card. Put a short header at the top, one large hero photograph of the fully cooked dish below it, then a clean two-column information area for "재료" and "양념", followed by a three-step strip and one cooking-time line. The hero image is the visual anchor: one plate or bowl of the cooked food, visible authentic ingredients, natural sheen and irregular food texture, softly lit on a simple home table. Keep food entirely clear of the type areas. No tiny preparation-photo sequence, no collage of web images, no hands, people, shopping bags, raw ingredient scatter, or secondary dishes. If the dish contains broth, show its real broth-to-solid balance; if it is stir-fried, show individual cooked pieces rather than a smooth invented mass.

[Attached photo]
No uploaded photo is needed. The web search above supplies factual visual reference, not an image to paste. Generate an original finished-dish scene with photographic food texture. If the user happens to attach a photo of their own finished dish, use it only as a reference for the dish's true appearance and do not copy any visible brand, label, or watermark.

[Text layout]
Render these exact Korean labels and the selected values without the surrounding quotation marks. The percentages describe the top-to-bottom structure of the canvas.
- 5-12%: Main title "【요리 이름】" in the largest Korean type. If a defining excluded ingredient requires an established variation, use that truthful variation name here and nowhere present it as the unchanged original.
- 13-17%: Compact line "【몇 인분】 · 【난이도】". Do not alter the chosen serving count or difficulty.
- 19-49%: One unobstructed photorealistic image of the finished dish. Do not place text, badges, or labels across the food.
- 52-71%: Two clearly separated columns headed "재료" and "양념". Under each heading, generate short Korean item-and-amount lines for this recipe, with amounts suited to "【몇 인분】". Put each item once, and keep every essential ingredient readable. If a category has no seasoning, print "없음" under "양념" rather than inventing one.
- 74-92%: Heading "만드는 법" and exactly three numbered lines, "①", "②", "③". Each line is one plain, friendly Korean action sentence, with a useful heat, minute, sequence, or doneness cue where it matters. Write like a cook talking to a beginner: "고기 먼저 볶으세요", "몇 분 뒤 채소 넣으세요", "참기름 두 바퀴 둘러요". Follow the real recipe's sequence; do not use these example ingredients if they are wrong for the selected dish.
- 94-97%: One small line beginning "조리 시간 약" followed by one plausible number and "분". Include this time line once only.

[Style]
Use a polished Korean home-cooking editorial card made for saving and sharing. Warm ivory opaque background edge to edge, dark charcoal Korean Gothic lettering, restrained deep-green section heads, and one soft terracotta accent for the step numbers. Use thin dividers and generous padding rather than heavy boxes. Make the photo rich and natural while keeping all information panels matte and quiet. The two lists should align cleanly and the three steps should read in order on a phone screen. If the recipe has many items, simplify to a legitimate home version and reduce decorative whitespace before shrinking the text; never omit an essential item merely to preserve a visual flourish.

[Visual hierarchy]
The dish name reads first, the real-food hero photo second, then the ingredient and seasoning lists, the three steps, and the time. Keep the image large enough to recognize the particular dish, but reserve enough space for every amount and step to remain legible. Place the ingredient and seasoning headings directly above their own lists so readers cannot confuse the categories. Make ① ② ③ prominent but never let a numeral replace its instruction. Keep a consistent left edge and full safe margins; no line may run off the card.

[Lighting and texture]
Photograph-like food only: soft daylight, believable highlights on oil or broth, natural shadows, true cooked surface texture, slight human imperfection in plating, realistic depth of field, and accurate food color learned from the real-photo search. Keep the background and text panels clean with no glossy effects. Avoid waxy plastic shine, repeated ingredient shapes, unnaturally smooth sauce, floating garnish, fantasy steam, oversaturated red, or a staged AI-food look.

[Text rules]
Write all visible copy in Korean except standard units and numerals. Preserve "【몇 인분】" and "【난이도】" exactly. Keep the dish name "【요리 이름】" exact unless the unavailable defining ingredient forces a truthful named variation. Ensure the printed food title, photo, both lists, steps, and time all describe the same recipe. Check serving-size math, quantities, cooking order, exclusions, every Korean consonant and final consonant, numerals, circled step numbers, and units before finishing. Do not print field names, braces, source URLs, research notes, English prompts, a web-search badge, a nutrition calculation, or an unexplained substitute warning. Only the headings "재료", "양념", "만드는 법" and the required recipe content should appear.

[Avoid]
No fake or generic dish photo, copied web photograph, third-party watermark, food brand, trademark, logo, restaurant name, QR code, social handle, or invented source credit. No health, diet, immunity, disease, or weight-loss claim. No mismatched raw and finished ingredients, duplicate ingredient lines, missing amounts, seasoning in the wrong column, excluded ingredients in any form, uncooked meat presented as cooked, more or fewer than three steps, tiny unreadable type, cramped photo overlays, decorative text, black bars, transparency, or cropped content. Do not add a second dish, shopping list, price, calories, or a long recipe essay.