018요리 · 레시피 영상 썸네일 — 숏폼 세로 · 롱폼 가로, 완성 요리가 먼저 보이게

Before drawing, search the web for real photos of "【요리 이름】" as it is actually served in Korea, and use them as the reference for its look — the real ingredients, colors, textures, portion, and plating. Then generate the image directly - do not describe the search, explain it, or ask questions.
Output size 2480x3508 pixels, A4 portrait, 300dpi, print-ready poster.

[Purpose]
Create one finished Korean cooking and recipe video thumbnail. Follow the canvas size above: a 9:16 portrait canvas is the cover of a short-form recipe video (Shorts, Reels), and a 16:9 landscape canvas is the thumbnail of a long-form YouTube recipe video. It must win in a crowded mobile feed in two ways at once: the finished dish looks delicious at a glance, and the big headline copy is readable at a tiny size. Make one complete image, not a mockup, storyboard, recipe card, step-by-step grid, or design proposal.

[Dish]
The dish is: "【요리 이름】". Show the finished dish as the hero, filling roughly 40-50% of the canvas, in a cooking-video look: a 45-degree or close overhead angle, served in a simple plain bowl, plate, or pan that suits the dish, with appetizing details — gentle steam if it is served hot, glossy sauce, crisp edges, fresh garnish, a spoon or chopsticks lifting one bite if it helps. Keep the ingredients and colors true to how this Korean dish is really made; do not add toppings or ingredients the dish would not normally have. One or two small raw ingredients may sit near the edge as a hint of the recipe. No hands with faces, no people, no brand packaging, no labels, no restaurant logos.

[Headline copy]
The headline copy is: "【큰 카피】". Use it exactly as written, unless it is exactly "알아서 골라줘" — never print those words.
If no headline copy is quoted above, or it is "알아서 골라줘", write it yourself from the dish: one punchy Korean hook of at most 8 characters excluding spaces that makes a viewer want to cook it — ease, speed, a secret, a contrast, or a curiosity gap. Plain spoken Korean, no English, no emoji. Never invent a cooking time, calorie count, price, health effect, or ranking that the viewer did not supply; words like "초간단" or "황금비율" are fine, specific numbers are not.

[Text layout]
- The headline is the dominant text. It stays on one line in extremely bold Korean Gothic sans-serif with complete strokes, and its visible letter height is at least one fifth of the canvas height. Put it on a clean, calm area or a simple solid backing shape, never over the dish.
- Show the dish name as one smaller second line directly under the headline: "【요리 이름】". Skip this line only if the headline already contains the dish name.
- For a 9:16 canvas, keep all text inside the central 80% width and between 15% and 85% of the height so app buttons do not cover it. Put the text block in the upper half and the dish in the lower half, or the reverse, without overlap.
- For a 16:9 canvas, keep every letter inside the central 86% width and 78% height. Use a two-zone composition: text on one side roughly 45-55% of the width, the dish on the other side large and slightly cropped by the frame edge for impact. Keep the lower-right corner free of text because the video length badge covers it.

[Style]
Use the feel "【느낌】" and never print it. "따뜻한 집밥" uses a warm wooden table, soft window light, cream and warm brown tones, and deep brown or white lettering on a warm backing. "밝고 깔끔한" uses a bright white or pale pastel background, clean daylight, fresh colors, and very dark lettering. "강렬한 클로즈업" moves the camera very close so the dish fills more of the frame, with high contrast, a dark background, rich saturated sauce colors, and bold white or yellow lettering with a thick dark outline. "감성 카페" uses a muted linen or stone surface, soft diffused light, calm beige and sage tones, and refined dark lettering. Use at most three principal colors for graphics and text.

[Visual hierarchy]
First read: the headline. Second read: the delicious finished dish. Third read: the dish name line if shown. Nothing may cross a letter. Check the composition at about 10% of full size: the headline must still be readable and the dish must still be recognizable.

[Lighting and texture]
Use realistic food-photography lighting: soft key light from one side, gentle highlights on sauce and oil, natural shadows, true-to-life colors. Food must look fresh, warm, and edible — never plastic, waxy, oversaturated to the point of looking fake, or burnt. It must look like a real photograph taken with a camera, matching the real-photo references: natural imperfections, real grain of rice and sauce, uneven edges, true colors — not the smooth, glossy, over-perfect look of AI-generated food. Keep the area behind the text smooth and low-detail. The canvas must be fully painted edge to edge with no letterboxing or black bars.

[Text rules]
Render only the headline and the dish name line. Preserve every Korean syllable, space, digit, and punctuation mark of supplied text exactly. Never translate, paraphrase, correct, extend, or repeat it. Do not invent recipe steps, ingredient lists, times, calories, prices, episode numbers, view counts, arrows, badges, hashtags, English words, channel names, or shop names. Ensure all Korean consonants, vowels, and final consonants have complete strokes. The headline must remain one line.

[Avoid]
No people or faces, no real YouTuber, chef, celebrity, or recognizable person; no brand logo, trademarked packaging, food brand label, restaurant sign, or copied channel style; no fake interface, play button, phone frame, or social-media icon. No recipe card layout, step photos, collage, split screen, before-and-after, or multiple dishes competing. No text over the food, thin font, tiny lettering, curved or vertical Korean text, warped Hangul, neon glow, lens flare, watermark, border, or clutter. No unappetizing food: no raw-looking meat that should be cooked, no melted plastic look, no gray or muddy colors.